1992 Chester Jensen 70N40; 400G

EQUIPMENT EXCHANGE #19246 (BOB BREAKSTONE) ADDED 1/2/18$28500 LESS 10%LOCATION - LAKE CITY PA1/5/18 - PAT MICHELSON OF FTM FOODS IS OFFERING US $20K LOADED ON TRUCK.CALL BOB BREAKSTONE - TOLD HIM $20K TO US. file:///C:/Users/Jon/Documents/INVENTORY%20PHOTOS/Autosave/9000-9999/9030%20-%20400%20GALLON%20CHESTER%20JENSEN/Chester-Jensen%20Co.%20Inc.%20_%20Cooker-Cooler.htmlCAME FROM:Bay Valley Foods is a leading provider of private label foods and food service goods in North America.Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely you’ll see our products there. We’re Bay Valley Foods a leading provider of shelf stable foods including pickles relish non-dairy coffee creamers salad dressings marinades and BBQ sauces cheese sauces puddings aseptic broths & stocks salsa and picante and special sauces. Our customers rely on us for quality private label products strong regional brands and reliable foodservice products and shelf stable foods.Hi Jon;Please find attached the manufacturer's brochure and where it came from and what it was used for. The cooker/cooler was manufactured on 2/92. There are no damages to the underside of the three lids; photos attached.STAR FOODS - DENNIS REYNOLDS - 336-534-4450PRIOR USE?WHERE AND WHAT?UNDERSIDE OF LID - BEAT UP???AGE???IS THE BLADE WITH HOLES A BAFFLE?IT IS A MIXING BLADEUNIT OFFERED AS-IS WITH JACKET & DRIVE SUCCESSFULLY TESTEDhttp://www.arnoldeqp.com/product/400-gallon-chester-jensen-cooker-cooler-model-70n40-9030/Cooker Cooler efficiently processes any pump-able food productrequiring heating cooling blending mixing browning braising andmore. The scraped surface agitation together with the high ratio ofsurface to product volume provided by the 30° cone bottom designmaximizes thermal transfer rates in both heating and cooling modes.Additionally the selection of only the most rugged and durable agitatordrive components promise many years of low maintenance trouble-freeservice. Features include: Fully insulated cone bottom and sidewalls:Unique three element agitation system including large curvedstationary baffle high-speed counter-rotating tri-blade agitator and360° sweep agitator with nylon or UHMW scraper blades;Independently controlled tri-blade and scraper agitators; Fourcomponent heavy-duty agitator drive assemblies; Three piece hinged(and removable) covers with lifting handles. One side has split cover toaccess one quarter of cook area.